Include in Print View:

Rice Recipe

Rice Recipe recipe image
This American main features Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 57.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 teaspoons Salt
Directions
  1. 1
    Add the turmeric, red pepper and green chilies and continue stirring for 1 minute. Add the poppy-seed paste, salt and just enough water to cover the cooked. Uncover and simmer for 5 to 10 minutes, stirring occasionally, until the potatoes are tender and the liquid has evaporated. Serve with rice
  2. 2
    Heat the oil in a wok and stir-fry the bay leaf and potatoes for 2 to 3 minutes.
  3. 3
    Cover the wok and simmer for about 5 minutes until the potatoes are half-

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 57.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2442.0mg102%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, main, recipe, rice, salt, simmering, title, vegan, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-43/