Rice Recipe

This versatile herb rice mix is the ultimate time-saver for busy weeknights. By combining long-grain rice with a robust blend of dried basil, parsley, and green pepper flakes, you create a flavorful base that requires minimal effort to cook. The result is a fluffy, aromatic side dish that pairs beautifully with roasted meats, grilled vegetables, or creamy curries. The subtle heat from the green pepper flakes adds a pleasant kick, while the fresh herbs provide a bright, garden-fresh aroma. This recipe is designed for efficiency; you can prepare the dry mix in advance and store it in your pantry for months. When you're ready to eat, simply combine the mix with water or broth, simmer until tender, and enjoy a restaurant-quality side dish in under thirty minutes. It&# 226;ÂÂs a reliable, vegan-friendly staple that brings consistent, home-style flavor to your table every time.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 341.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This versatile herb rice mix is the ultimate time-saver for busy weeknights. By combining long-grain rice with a robust blend of dried basil, parsley, and green pepper flakes, you create a flavorful base that requires minimal effort to cook. The result is a fluffy, aromatic side dish that pairs beautifully with roasted meats, grilled vegetables, or creamy curries. The subtle heat from the green pepper flakes adds a pleasant kick, while the fresh herbs provide a bright, garden-fresh aroma. This recipe is designed for efficiency; you can prepare the dry mix in advance and store it in your pantry for months. When you're ready to eat, simply combine the mix with water or broth, simmer until tender, and enjoy a restaurant-quality side dish in under thirty minutes. It&# 226;ÂÂs a reliable, vegan-friendly staple that brings consistent, home-style flavor to your table every time.

Ingredients

4 cup Long Grain Rice (uncooked)
4 teaspoons Salt
1 teaspoon Dried Basil
1/2 cup Green Pepper Flakes
5 teaspoons Parsley Flakes

Directions

1
In a large mixing bowl, combine the uncooked long grain rice, salt, dried basil, green pepper flakes, and parsley flakes.
2
Stir the mixture thoroughly until the herbs and spices are evenly distributed throughout the rice.
3
Transfer the seasoned rice mix into airtight containers for storage.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 341.9kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19543.4mg815%
Total Carbohydrate 73.9g25%
Dietary Fiber 1.8g8%
Sugars 1.3g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To cook: Combine 1 cup of this rice mix with 2 cups of water or vegetable broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

Storage: Store the dry mix in a cool, dry place in airtight containers. It will keep for 6 to 8 months.

Yield: This recipe makes approximately 4 1/2 cups of the rice mix, enough for about three to four individual servings or one large family-style portion.

Substitutions: You can substitute the green pepper flakes with red pepper flakes for a different color and slightly different heat profile, or add garlic powder and onion powder for extra depth of flavor.

Keywords: rice mix, herb rice, side dish, long grain rice, dried basil, parsley flakes, green pepper, pantry staple, vegan, quick dinner, meal prep, spiced rice, easy cooking, basil parsley, savory rice, home style, flavor blend, grain side, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-45/