Rice Recipe

This International breakfast features RICE, next to wheat, is used more extensively as a food than any, 151, Before rice grains are prepared for use as food. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 3412.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features RICE, next to wheat, is used more extensively as a food than any, 151, Before rice grains are prepared for use as food. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

73 / 151
Before rice grains are prepared for use as food, they have two
To be perfect, rice should be unbroken and uniform in size, and in

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 3412.5kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 26.2mg2%
Total Carbohydrate 735.0g246%
Dietary Fiber 10.5g42%
Sugars 0.0g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/rice-recipe-47/