Rice Recipe

This International side-dish features C. rice, teaspoon. salt, c. water, CREAMED RICE.--To increase the nutritive value of rice, it is. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 1995.5

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features C. rice, teaspoon. salt, c. water, CREAMED RICE.--To increase the nutritive value of rice, it is. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. rice
1/2 teaspoon. salt
1/2 c. water
CREAMED RICE.--To increase the nutritive value of rice, it is

Directions

1
Wash the rice carefully and add it to the boiling salted water.
2
Cook it for 5 minutes and then place it in a double boiler and allow it to cook until it is soft.
3
Keep the cooking utensil covered and do not stir the rice.
4
About 1 hour will be required to cook rice in this way.
5
Serve in the same way as boiled rice.
6
sometimes cooked with milk and cream to form what is known as creamed rice.
7
These dairy products added to rice supply protein and fat, food substances in which this cereal is lacking, and also
8
add to its

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1995.5kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 97515.4mg4064%
Total Carbohydrate 429.8g144%
Dietary Fiber 6.1g25%
Sugars 0.0g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, creamed, increase, international, nutritive, recipe, rice, riceto, salt, side-dish, teaspoon, title, value, vegan, water

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-48/