Rice Recipe

This comforting rice dessert transforms simple basmati rice into a luxurious, creamy treat. The long grains soften perfectly in whole milk, creating a rich base that soaks up the aromatic warmth of green cardamom. Sweetened with granulated sugar, the dish balances earthy spice with gentle sweetness. Toasted pistachios and plump dark raisins add delightful texture and bursts of flavor in every spoonful. It serves as an elegant yet approachable ending to a meal, suitable for both intimate dinners and festive gatherings. Easy to prepare with pantry staples, this recipe offers a soothing, homemade feel that warms the soul.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 272.2

Dietary: Gluten-free, Vegetarian

Description

This comforting rice dessert transforms simple basmati rice into a luxurious, creamy treat. The long grains soften perfectly in whole milk, creating a rich base that soaks up the aromatic warmth of green cardamom. Sweetened with granulated sugar, the dish balances earthy spice with gentle sweetness. Toasted pistachios and plump dark raisins add delightful texture and bursts of flavor in every spoonful. It serves as an elegant yet approachable ending to a meal, suitable for both intimate dinners and festive gatherings. Easy to prepare with pantry staples, this recipe offers a soothing, homemade feel that warms the soul.

Ingredients

1 cup Basmati rice
8 pods whole green cardamom pods
5 cups whole milk
2 tablespoons shelled, unsalted pistachios
3 tablespoons dark raisins
3/4 cup granulated sugar
1/4 cup sliced, blanched almonds

Directions

1
Rinse the basmati rice under cold water until the water runs clear, then drain well.
2
In a heavy-bottomed saucepan, combine the rinsed rice, whole milk, and cardamom pods.
3
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
4
Reduce the heat to low and simmer, uncovered, stirring frequently to ensure even cooking.
5
Continue cooking until the rice is very tender and has absorbed most of the milk, about 30 minutes.
6
Remove the pan from the heat and discard the cardamom pods.
7
Stir in the granulated sugar until completely dissolved.
8
Fold in the raisins and let the mixture rest for 5 minutes to absorb residual heat.
9
Serve warm, garnished with chopped pistachios and sliced almonds.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 272.2kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.2g12%
Cholesterol 6.0mg2%
Sodium 130.1mg6%
Total Carbohydrate 48.7g17%
Dietary Fiber 4.7g19%
Sugars 28.1g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the rice sticks to the bottom of the pan, lower the heat immediately and stir gently.

For a smoother texture, you can grind the cardamom seeds before adding them, but whole pods allow for easy removal.

This dish can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: basmati rice, cardamom, dessert, rice pudding, pistachios, raisins, vegetarian, international, comfort food, easy dessert, spiced rice, whole milk

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-55/