Rice Recipe

This International side-dish features To 20 minutes, until the rice is done., Filo dough, thawed, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 808.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features To 20 minutes, until the rice is done., Filo dough, thawed, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Filo dough, thawed
1 cups Vegetable oil

Directions

1
Sprinkle with the chopped parsley. Rice with Garbanzos and Currants

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 808.5kcal

% Daily Value *
Total Fat 61.8g96%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 644.7mg27%
Total Carbohydrate 52.2g18%
Dietary Fiber 2.3g10%
Sugars 2.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: done, dough, filo, international, minutes, oil, recipe, rice, side-dish, thawed, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-66/