Rice Recipe

This International side-dish features Cup, tablespoons, Teaspoon, Place milk, rice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 75.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Cup, tablespoons, Teaspoon, Place milk, rice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Cup
1/2 tablespoons
1 Teaspoon

Directions

1
Simmer over medium heat; stir continuously. is tender, about 25 minutes. Check to make sure rice doesn&# 226;ÂÂt scorch. Add chocolate and stir until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 75.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.5mg1%
Sodium 10.5mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.2g1%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cup, heat, international, large, low, milk, place, recipe, reduce, rice, saucepan, side-dish, simmer, simmering, sugar, tablespoons, teaspoon, title, uncovered, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-69/