Rice Recipe

This International dessert features Spoon 1 cup of rice mixture into egg mixture, Heat pudding until it boils, stirring continuously.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1488.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Spoon 1 cup of rice mixture into egg mixture, Heat pudding until it boils, stirring continuously.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Spoon 1 cup of rice mixture into egg mixture

Directions

1
and stir. Pour egg-rice mixture into remaining Remove from heat, and sprinkle with cinnamon

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1488.5kcal

% Daily Value *
Total Fat 150.4g232%
Saturated Fat 22.6g114%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 35.0g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boils, continuously, cup, dessert, egg, heat, international, mixture, pudding, recipe, rice, spoon, stirring, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-71/