Rice Recipe

This comforting dish transforms simple grains into a luxurious meal using rich coconut milk and vibrant carrots. The rice absorbs the creamy, slightly sweet coconut flavors while the matchstick carrots add a pleasant crunch and color. A splash of seasoned rice vinegar brightens the dish, cutting through the richness for a balanced flavor profile. It is an easy weeknight dinner that feels indulgent yet remains vegetarian and wholesome. Perfect for serving as a main dish or a hearty side, this recipe comes together quickly with pantry staples, making it a reliable favorite for busy evenings when you crave something warm, satisfying, and delicious.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 379.0

Dietary: Gluten-free, Vegetarian

Description

This comforting dish transforms simple grains into a luxurious meal using rich coconut milk and vibrant carrots. The rice absorbs the creamy, slightly sweet coconut flavors while the matchstick carrots add a pleasant crunch and color. A splash of seasoned rice vinegar brightens the dish, cutting through the richness for a balanced flavor profile. It is an easy weeknight dinner that feels indulgent yet remains vegetarian and wholesome. Perfect for serving as a main dish or a hearty side, this recipe comes together quickly with pantry staples, making it a reliable favorite for busy evenings when you crave something warm, satisfying, and delicious.

Ingredients

3 cups coconut milk
4 cups rice
2 carrots, cut into matchsticks
2 tablespoons seasoned rice vinegar

Directions

1
Rinse the rice under cold water until the water runs clear, then drain well.
2
In a large saucepan, combine the rinsed rice, coconut milk, and 150ml of water.
3
Place the saucepan over medium heat and bring the mixture to a boil.
4
Once boiling, reduce the heat to low, cover the pan, and simmer for 15 minutes.
5
Add the carrot matchsticks to the pan, ensuring they are submerged in the liquid.
6
Continue to simmer covered for another 5 minutes until the carrots are tender and rice is cooked.
7
Remove from heat and let stand covered for 5 minutes to allow steam to finish cooking the rice.
8
Stir in the seasoned rice vinegar and fluff the rice with a fork before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 379.0kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 73.2mg4%
Total Carbohydrate 20.3g7%
Dietary Fiber 7.8g32%
Sugars 8.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier meal, you can add chopped bell peppers or broccoli along with the carrots.

Use full-fat coconut milk for the creamiest texture, though light coconut milk works for a lower-calorie option.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or coconut milk to restore creaminess.

Keywords: coconut rice, vegetarian, thai rice, carrots, coconut milk, rice vinegar, easy dinner, weeknight meal, creamy rice, healthy side, plant based, comfort food

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-72/