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Rice Recipe

Rice Recipe recipe image
This American side-dish features Minutes over a moderate heat until cooked through. To make the raita, mix, X 175g fillet steaks, Flour, Smoked paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1574.8
Description
This American side-dish features Minutes over a moderate heat until cooked through. To make the raita, mix, X 175g fillet steaks, Flour, Smoked paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 X 175g fillet steaks
  • 1 tablespoons Flour
  • 1 tablespoons Smoked paprika
  • 3 Glugs of olive oil
  • 2 Knobs of butter
  • 1 Red onion, peeled and chopped
  • 2 Cloves garlic, peeled and chopped
  • 2 Sprigs fresh thyme leaves
  • g oyster mushrooms
  • g shiitake mushrooms
  • 3 Tablespoons brandy
  • ml fresh soured cream
  • 1 Gherkin, chopped
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with knobs of butter, cloves garlic.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1574.8kcal
% Daily Value *
Total Fat 147.5g227%
Saturated Fat 52.0g260%
Cholesterol 218.2mg73%
Sodium 410.0mg18%
Total Carbohydrate 25.8g9%
Dietary Fiber 3.2g13%
Sugars 16.9g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175g, american, brandy, butter, chopped, cloves, cooked, cream, fillet, flour, fresh, garlic, gherkin, glugs, heat, knobs, leaves, make, minutes, moderate
Read it online: https://www.chefs-mate.com/recipe/rice-recipe-76/