Rice Recipe

This American main features g) raw rice, dry-roasted, Cups (3 liters) water, Medium dried chilies, Medium onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 91.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features g) raw rice, dry-roasted, Cups (3 liters) water, Medium dried chilies, Medium onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup (150 g) raw rice, dry-roasted
12 Cups (3 liters) water
4 Medium dried chilies
1 Medium onion, roughly chopped
3 Cloves garlic, minced
1 teaspoon Ground ginger
2 Tablespoons coarsely ground

Directions

1
till light brown and ground to a

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 91.9kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 7.0mg3%
Sodium 7.8mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, american, chilies, chopped, cloves, coarsely, cups, dried, dryroasted, garlic, ginger, ground, liters, main, medium, minced, onion, raw, recipe, rice

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-84/