Rice Recipe

This International breakfast features Cups (300 g) rice flour, Cups (625 ml) cold water, Sa It, Baking soda, Finely chopped ginger. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 12

Calories: 527.4

Dietary: Vegan, Vegetarian

Description

This International breakfast features Cups (300 g) rice flour, Cups (625 ml) cold water, Sa It, Baking soda, Finely chopped ginger. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups (300 g) rice flour
21/2 Cups (625 ml) cold water
1 teaspoon Sa It
1/4 teaspoon Baking soda
1 teaspoon Finely chopped ginger
2 Tablespoons peanut oil
1/2 cup (100 g) cowpeas (garden
3 Scallions (spring onions) ,

Directions

1
Transparent Savory Rice Pancakes peas may be substituted)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 527.4kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 95.4g32%
Dietary Fiber 5.0g20%
Sugars 2.1g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 300, 625, baking, breakfast, chopped, cold, cowpeas, cups, finely, flour, garden, ginger, international, oil, onions, peanut, recipe, rice, scallions

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-85/