Rice Recipe

This International side-dish features Oz. long grain rice (not instant, Cups milk, Oz. butter (optional, Oz. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 285.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Oz. long grain rice (not instant, Cups milk, Oz. butter (optional, Oz. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Oz. long grain rice (not instant)
5 Cups milk
1/2 Oz. butter (optional)
Oz. sugar

Directions

1
Grated nutmeg or other flavoring (see below)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 285.0kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.9g20%
Cholesterol 13.6mg5%
Sodium 143.3mg6%
Total Carbohydrate 47.9g16%
Dietary Fiber 0.1g1%
Sugars 40.0g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cups, grain, instant, international, long, milk, not, optional, recipe, rice, side-dish, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-92/