Rice Recipe

This hearty one-skillet dish combines fluffy rice with savory meatballs, zucchini, and bell peppers simmered in a robust tomato sauce. The flavors meld together beautifully, creating a comforting meal that is both satisfying and easy to prepare. Perfect for weeknight dinners or casual gatherings, this recipe offers a warm, home-style taste that appeals to all ages. The addition of olives adds a briny depth, while the fresh vegetables provide a nice textural contrast. Serve it warm for the best experience, allowing the aromas to fill your kitchen. It&# 226;ÂÂs a versatile dish that can be enjoyed on its own or alongside a simple green salad.

Cooking Method: Stewing

Cuisine: Greek

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 138.2

Dietary: Gluten-free, Vegetarian, Vegetarian Option

Description

This hearty one-skillet dish combines fluffy rice with savory meatballs, zucchini, and bell peppers simmered in a robust tomato sauce. The flavors meld together beautifully, creating a comforting meal that is both satisfying and easy to prepare. Perfect for weeknight dinners or casual gatherings, this recipe offers a warm, home-style taste that appeals to all ages. The addition of olives adds a briny depth, while the fresh vegetables provide a nice textural contrast. Serve it warm for the best experience, allowing the aromas to fill your kitchen. It&# 226;ÂÂs a versatile dish that can be enjoyed on its own or alongside a simple green salad.

Ingredients

1 Can (14.5 oz) diced tomatoes with Italian herbs
1 cup long-grain rice
1 medium bell pepper, diced
1 cup cooked meatballs
0.5 cup sliced olives
1 medium zucchini, diced
2 tbsp olive oil
0.5 cup crumbled feta cheese

Directions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced bell pepper and cook for 2-3 minutes until slightly softened.
3
Stir in the rice, meatballs, olives, zucchini, and diced tomatoes with their juice.
4
Bring the mixture to a boil, then reduce heat to low.
5
Cover and simmer for 20 minutes, or until the rice is tender and liquid is absorbed.
6
Remove from heat and let stand for 5 minutes.
7
Sprinkle with crumbled feta cheese before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 138.2kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 31.5mg2%
Total Carbohydrate 28.0g10%
Dietary Fiber 4.7g19%
Sugars 9.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, omit the meatballs and add an extra cup of diced mushrooms or chickpeas.

If the rice is not fully cooked after 20 minutes, add a splash of water, cover, and simmer for another 5 minutes.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Keywords: rice, meatballs, tomato sauce, zucchini, bell pepper, olives, one-skillet, comfort food, simmered, hearty, dinner, easy recipe

Read it online: https://www.chefs-mate.com/recipe/rice-recipe-94/