Rice Rub

This Indian dessert features Stick butter, Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup, Add salt to taste., Set aside., In a saucepan. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 6565.9

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Stick butter, Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup, Add salt to taste., Set aside., In a saucepan. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Stick butter
When the cumin is slightly fried, add all the other seasoning ingredients
Now add the powders and fry for a minute.
Adjust the salt if necessary.
Bring it to a boil and remove.

Directions

1
water till the dal is soft. The Vegetarian Curry Bible except the red chilli, turmeric and dhania

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 6565.9kcal

% Daily Value *
Total Fat 523.5g806%
Saturated Fat 100.8g504%
Cholesterol 120.9mg41%
Sodium 1369582.4mg57066%
Total Carbohydrate 506.4g169%
Dietary Fiber 155.3g622%
Sugars 81.4g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adjust, aside, boil, boiled, bring, butter, chopped, color, coriander, cumin, cup, dal, daltomato, dessert, fried, fry, heat, heating, hot, indian

Read it online: https://www.chefs-mate.com/recipe/rice-rub-4/