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Rice Salad

Rice Salad recipe image
This International salad features : PREPARE OTHER PRODUCE. Wash and dry baby, : ASSEMBLE SALAD. This salad may be plated, Tbsp. rice vinegar, Tbsp. honey, &# 226;ÂÂ2 tbsp. Dijon mustard. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 254.3
Dietary: Gluten-free, Vegetarian
Description
This International salad features : PREPARE OTHER PRODUCE. Wash and dry baby, : ASSEMBLE SALAD. This salad may be plated, Tbsp. rice vinegar, Tbsp. honey, &# 226;ÂÂ2 tbsp. Dijon mustard. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • : PREPARE OTHER PRODUCE. Wash and dry baby
  • : ASSEMBLE SALAD. This salad may be plated
  • 4 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • âÂÂ2 tbsp. Dijon mustard
  • 2 Tbsp. fresh chives,
Directions
  1. 1
    spinach leaves.
  2. 2
    Wash and dry sugar snap peas, then cut into halves diagonally.
  3. 3
    Ravishing Radish Salad with Chive and Cracked Pepper Vinaigrette THIS SALAD IS BEST when made using a variety of radishes.
  4. 4
    Two âÂÂshow-stopperâ winter radishes, which are available in spring, are the Watermelon and Black Spanish varieties.
  5. 5
    Try to include some of these radishes when you prepare this recipe, if they are available.
  6. 6
    Their unusual shapes and beautiful colors make great food for fodder at any spring gathering!
  7. 7
    by dividing the spinach greens among eight salad plates.
  8. 8
    Sprinkle fi rst with the chèvre and then the hazelnuts, fan the watermelon radishes, and scatter sugar snap peas and round sliced radishes in and upon the greens.
  9. 9
    Stack together the matchstick-
  10. 10
    cut radishes, and just before serving, drizzle with the Chive and Cracked Pepper Vinaigrette.
  11. 11
    Chive and Cracked Pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.3kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 5.7g29%
Cholesterol 15.2mg6%
Sodium 311.7mg13%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.8g4%
Sugars 4.5g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assemble, baby, chives, dijon, dry, fresh, honey, international, mustard, other, plated, prepare, produce, rice, salad, tbsp, this, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/rice-salad-11/