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Rice Salad

Rice Salad recipe image
This International salad features &# 226;ÂÂ2 head red cabbage, âÂÂ2 head green cabbage, âÂÂ2 c. scallion greens, chopped, âÂÂ8 c. toasted black sesame seeds. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 228.1
Dietary: Gluten-free, Vegetarian
Description
This International salad features &# 226;ÂÂ2 head red cabbage, âÂÂ2 head green cabbage, âÂÂ2 c. scallion greens, chopped, âÂÂ8 c. toasted black sesame seeds. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ2 head red cabbage
  • âÂÂ2 head green cabbage
  • âÂÂ2 c. scallion greens, chopped
  • âÂÂ8 c. toasted black sesame seeds
  • : PREPARE VINAIGRETTE.
  • : PREPARE PLUMS. After gently washing, lay plum
  • : PREPARE PRODUCE. Wash the red and green
  • âÂÂ4 c. rice vinegar
  • 4 Tbsp. local honey
  • 1 Tbsp. fresh ginger,
Directions
  1. 1
    down on its side, seam facing you, and stem at 12:00 on a cutting board.
  2. 2
    With a very sharp paring knife and one hand holding the fruit steady,
  3. 3
    cut both sides of the fruit clean off the stone (pit) in the middle.
  4. 4
    Next, cut remaining fruit off the stone, and discard the stone.
  5. 5
    Lay slices of plum facedown on a cutting board, and cut into 8-10 clean and uniform wedges.
  6. 6
    Set aside until ready to assemble salad.
  7. 7
    cabbage, thoroughly dry, and cut into 1x1âÂÂ8-in.
  8. 8
    julienne bite-sized pieces.
  9. 9
    Rinse the scallion greens, and fi nely slice diagonally.
  10. 10
    add all salad ingredients together except plums.
  11. 11
    Add Honey Ginger Vinaigrette and gently
  12. 12
    toss ingredients together to distribute sesame seeds and scallion greens.
  13. 13
    Be sure to cover all the cabbage with vinaigrette.
  14. 14
    cool , and just before serving, gently
  15. 15
    fold in fresh plum wedges, being careful not to damage or break them.
  16. 16
    Honey Ginger Vinaigrette

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 228.1kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 33.6mg2%
Total Carbohydrate 25.9g9%
Dietary Fiber 5.6g23%
Sugars 17.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, assemble, black, bowl, cabbage, chopped, fresh, gently, ginger, glass, green, greens, head, honey, international, large, lay, local, mixing, plum
Read it online: https://www.chefs-mate.com/recipe/rice-salad-15/