Rice Salad

This International salad features Cooked rice, Corn kernals. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 259.2

Description

This International salad features Cooked rice, Corn kernals. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked rice
2 cup Corn kernals

Directions

1
canned or frozen 2 c Green bell peppers, diced 1 1/2 c Cooked kidney beans 1 sm Onion; chopped 6 tb Distilled white vinegar 3 tb Vegetable oil 2 ts Soy sauce or tamari 2 ts Prepared mustard 1 ts Prepared horseradish
2
Mix the rice, corn, peppers, kidney beans, and onion in a bowl.
3
Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and
4
pour over the other ingredients.
5
Toss well.
6
for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 56.4g19%
Dietary Fiber 3.4g14%
Sugars 3.8g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, corn, international, kernals, rice, salad, title, vegan, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rice-salad-24/