Rice Salad

This Middle-Eastern salad features C. tahini, C. cooked brown rice, C. lemon juice (fresh is best, Tbsp. honey, Tbsp. paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 131.5

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern salad features C. tahini, C. cooked brown rice, C. lemon juice (fresh is best, Tbsp. honey, Tbsp. paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 C. tahini
1/3 C. cooked brown rice
1/2 C. lemon juice (fresh is best)
6 Tbsp. honey
1 1/2 Tbsp. paprika
1 C. + 2 tbsp. tomato puree
1 1/2 Teaspoon. onion powder
1/4 Teaspoon. garlic powder
1 1/2 Teaspoon. salt
3/4 C. water

Directions

1
BLEND all ingredients. Keeps well in refrigerator for about 1 week. May need a little more water before serving. Recipes: Salads & Salad Dressings

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 131.5kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7324.6mg306%
Total Carbohydrate 32.2g11%
Dietary Fiber 3.6g15%
Sugars 21.6g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, brown, cooked, fresh, garlic, honey, juice, lemon, middle-eastern, onion, paprika, powder, puree, rice, salad, salt, tahini, tbsp, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/rice-salad-7/