Rice Salsa

This American dip features In a bowl stir together beans and salsa., Spoon rice into serving bowls. Top with sweet, Minutes; drain. Place cashews in a food processor. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 4304.5

Dietary: Gluten-free, Vegetarian

Description

This American dip features In a bowl stir together beans and salsa., Spoon rice into serving bowls. Top with sweet, Minutes; drain. Place cashews in a food processor. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

In a bowl stir together beans and salsa.
Spoon rice into serving bowls. Top with sweet
30 Minutes; drain. Place cashews in a food processor

Directions

1
potato mixture and bean mixture. Drizzle with Cashew Cream and, if desired, sprinkle with additional chili powder. If desired, serve with lime wedges and toppings

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4304.5kcal

% Daily Value *
Total Fat 329.7g508%
Saturated Fat 58.6g293%
Cholesterol 0.0mg0%
Sodium 478.0mg20%
Total Carbohydrate 259.8g87%
Dietary Fiber 26.3g106%
Sugars 47.2g
Protein 139.9g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, bowl, bowls, cashews, dip, drain, food, minutes, place, processor, rice, salsa, serving, spoon, stir, sweet, title, together

Read it online: https://www.chefs-mate.com/recipe/rice-salsa/