Rice Sauce

This Indian sauce features Take it off the fire and add the eggs. Mix thoroughly till each egg is, Add the tomato paste, enough water for a gravy, curd, salt to taste and. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2466.0

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Take it off the fire and add the eggs. Mix thoroughly till each egg is, Add the tomato paste, enough water for a gravy, curd, salt to taste and. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Take it off the fire and add the eggs. Mix thoroughly till each egg is
Now add the garam masala and the kasoori methi and heat through.

Directions

1
well coated with the masala. the coriander leaves. The Vegetarian Curry Bible

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2466.0kcal

% Daily Value *
Total Fat 73.8g114%
Saturated Fat 36.3g182%
Cholesterol 569.5mg190%
Sodium 1387.2mg58%
Total Carbohydrate 390.9g131%
Dietary Fiber 36.5g146%
Sugars 130.3g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, back, cook, covered, curd, egg, eggs, enough, fire, garam, gravy, heat, hot, indian, kasoori, masala, methi, minutes, now, off

Read it online: https://www.chefs-mate.com/recipe/rice-sauce-11/