Rice Sauce

This Southern sauce features Grind 1 onion and the garlic flakes to a fine paste., Heat oil in a pan, saute the onions till transparent. Then add the above, Cut the paneer to cubes of desired size. Fry them in separate pan with, Add the paneer pieces to the spinach gravy. Cook until it is done.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 961.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Southern sauce features Grind 1 onion and the garlic flakes to a fine paste., Heat oil in a pan, saute the onions till transparent. Then add the above, Cut the paneer to cubes of desired size. Fry them in separate pan with, Add the paneer pieces to the spinach gravy. Cook until it is done.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Grind 1 onion and the garlic flakes to a fine paste.
Heat oil in a pan, saute the onions till transparent. Then add the above
Cut the paneer to cubes of desired size. Fry them in separate pan with
Add the paneer pieces to the spinach gravy. Cook until it is done.
Serve hot with rice or rotis.

Directions

1
onion paste, spinach puree, spice powders and water if necessary. Cook oil until golden brown

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 961.2kcal

% Daily Value *
Total Fat 76.2g118%
Saturated Fat 11.5g58%
Cholesterol 0.0mg0%
Sodium 108.8mg5%
Total Carbohydrate 63.0g21%
Dietary Fiber 4.4g18%
Sugars 1.0g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, cook, cubes, cut, desired, done, fine, flakes, fry, garlic, gravy, grind, heat, hot, oil, onion, onions, pan, paneer, paste

Read it online: https://www.chefs-mate.com/recipe/rice-sauce-13/