Rice Sauce

This Thai sauce features Recipes+ APRIL 2017. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 112.0

Dietary: Gluten-free, Vegetarian

Description

This Thai sauce features Recipes+ APRIL 2017. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

34 Recipes+ APRIL 2017

Directions

1
crumbled stock cubes and lime leaves; cook and stir for 5 minutes or until the sauce reduces. Add the eggplant and zucchini; simmer for 3 minutes or until stir for 2 minutes or until heated. Sprinkle with coriander and chilli. Serve with rice. APRIL 2017 recipes+ 33
2
Add coconut milk, the boiling water,
3
Add tomato, juice and sugar; cook and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 112.0kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.9g4%
Sugars 3.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, april, recipes, rice, sauce, simmering, thai, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/rice-sauce-15/