Rice Sauce

This Middle-Eastern sauce features Bunch bok choy, quartered lengthwise, , &# 226;Â Â cups cooked long-grain white rice, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 250.0

Dietary: Vegetarian

Description

This Middle-Eastern sauce features Bunch bok choy, quartered lengthwise, , &# 226;Â Â cups cooked long-grain white rice, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bunch bok choy, quartered lengthwise,
Ã¢ÂÂ cups cooked long-grain white rice,
1 Long fresh red chilli, thinly sliced
1 tablespoons Crushed nuts (peanuts)

Directions

1
Satay Sauce (recipe, right), to serve sunflower seeds on a large flat plate. Place egg white in a bowl. Dip tempeh in egg, allowing any excess to drip off, then press into breadcrumb mixture to lightly coat. Place on a plate. Repeat process to
2
Combine breadcrumbs, pepitas and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 250.0kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 162.8mg7%
Total Carbohydrate 51.8g18%
Dietary Fiber 2.3g10%
Sugars 25.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, bunch, chilli, choy, cooked, crushed, cups, fresh, lengthwise, long, longgrain, middle-eastern, nuts, peanuts, quartered, red, rice, sauce, sliced, thinly

Read it online: https://www.chefs-mate.com/recipe/rice-sauce-16/