Include in Print View:

Rice Sauce

Rice Sauce recipe image
This versatile Rice Sauce offers a comforting, home-style flavor profile that elevates simple dishes. Blending cooked rice with savory aromatics and herbs, it creates a rich, smooth consistency ideal for coating roasted vegetables or drizzling over grains. The subtle sweetness of the rice pairs beautifully with the warmth of spices and the freshness of basil. It is an excellent addition to vegan meals, providing depth and creaminess without dairy. Simple to prepare with pantry staples, this sauce is a reliable staple for everyday cooking, adding a touch of elegance to weekday dinners.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 479.5
Dietary: Gluten-free, Vegetarian
Description
This versatile Rice Sauce offers a comforting, home-style flavor profile that elevates simple dishes. Blending cooked rice with savory aromatics and herbs, it creates a rich, smooth consistency ideal for coating roasted vegetables or drizzling over grains. The subtle sweetness of the rice pairs beautifully with the warmth of spices and the freshness of basil. It is an excellent addition to vegan meals, providing depth and creaminess without dairy. Simple to prepare with pantry staples, this sauce is a reliable staple for everyday cooking, adding a touch of elegance to weekday dinners.
Ingredients
  • 1 cup cooked long grain and wild rice
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • 1 tablespoon red pepper flakes (or harrisa)
  • 1 handful fresh basil leaves
  • Salt to taste
Directions
  1. 1
    Cook the long grain and wild rice according to package instructions until tender, then drain and set aside.
  2. 2
    Heat 2 tablespoons of olive oil in a large pan over medium heat.
  3. 3
    Add the chopped onion to the pan and cook for 3-4 minutes, stirring occasionally, until softened and golden.
  4. 4
    Stir in the cooked rice, vegetable broth, red pepper flakes, and a pinch of salt.
  5. 5
    Simmer the mixture for 5-10 minutes, stirring frequently, until the liquid is absorbed and the mixture thickens slightly.
  6. 6
    Remove from heat and fold in the fresh basil leaves.
  7. 7
    Transfer the sauce to a blender or food processor and blend until smooth and creamy.
  8. 8
    Return to the pan if necessary to warm through, adjusting seasoning with more salt if needed.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 479.5kcal
% Daily Value *
Total Fat 50.1g78%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.

Substitutions: You can substitute wild rice with brown or white rice for a milder flavor. For a different spice profile, try adding smoked paprika or cumin instead of red pepper flakes.

Variations: Add roasted garlic or mushrooms to the pan while cooking the onions for a richer, earthier flavor. For a creamier texture, blend in a tablespoon of cashew butter or tahini.

Tip: Ensure the rice is well-drained before adding it to the pan to prevent the sauce from becoming too watery. Blend while warm for the smoothest consistency.

Keywords: rice sauce, vegan sauce, creamy sauce, vegetable dip, basil rice, homemade sauce, easy recipe, plant based, comfort food, pantry staples, grain bowl, dairy free, savory, herb sauce, quick meal, side dish, flavorful, simple cooking, everyday food, meal prep
Read it online: https://www.chefs-mate.com/recipe/rice-sauce-8/