Rice Sauce

This International sauce features Cup, Teaspoon, In sauce pan, heat milk and water., Add rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 206.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cup, Teaspoon, In sauce pan, heat milk and water., Add rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 Cup
1/8 Teaspoon
In sauce pan, heat milk and water.
In large bowl, mix eggs, 3/4 cup evaporated

Directions

1
stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes. milk, vanilla, and sugar. Set aside

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 206.2kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.6g23%
Cholesterol 25.0mg9%
Sodium 211.0mg9%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.6g3%
Sugars 11.9g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, bowl, bring, cup, eggs, evaporated, heat, international, large, lower, milk, pan, remaining, rice, sauce, simmer, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rice-sauce-9/