Include in Print View:

Rice & Sausage Soup

Rice & Sausage Soup recipe image
This comforting Rice and Sausage Soup is a perfect weeknight dinner or cold-weather staple. It combines the rich, savory flavor of sweet Italian sausage with the earthy sweetness of diced turnips and the richness of rendered ham fat. The rice absorbs the flavorful broth, thickening the soup into a satisfying meal. It&# 226;ÂÂs simple to prepare with pantry staples, offering a warm, home-style taste that brings everyone to the table. Garnished with fresh parsley and melted butter, itâÂÂs a dish youâÂÂll return to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 385.2
Dietary: Gluten-free
Description
This comforting Rice and Sausage Soup is a perfect weeknight dinner or cold-weather staple. It combines the rich, savory flavor of sweet Italian sausage with the earthy sweetness of diced turnips and the richness of rendered ham fat. The rice absorbs the flavorful broth, thickening the soup into a satisfying meal. It&# 226;ÂÂs simple to prepare with pantry staples, offering a warm, home-style taste that brings everyone to the table. Garnished with fresh parsley and melted butter, itâÂÂs a dish youâÂÂll return to again and again.
Ingredients
  • 1 pound Sweet Italian sausage
  • 1 ea Turnip, diced
  • 1/4 pound Ham fat, put through fine
  • 1 small Onion, chopped
  • 2 quarts Chicken or vegetable bouillon
  • 1 cup Rice
  • 1 tablespoon Chopped fresh parsley
  • 3 tablespoons Butter, softened
  • 1 1/2 cups Freshly grated Parmesan cheese
Directions
  1. 1
    Place the sweet Italian sausage in a pot of boiling water and cook for 10 minutes.
  2. 2
    Drain the sausage, cut it into 1-inch slices, and set aside.
  3. 3
    In a separate pot, boil the diced turnip for 15 to 20 minutes until just tender, then drain.
  4. 4
    In a large heavy pot or Dutch oven, render the ham fat over medium heat until golden and bubbling.
  5. 5
    Add the chopped onion to the pot and sauté until softened, about 5 minutes.
  6. 6
    Add the sliced sausage, cooked turnips, and bouillon to the pot.
  7. 7
    Bring the mixture to a boil, then add the rice.
  8. 8
    Reduce heat to a simmer and cook for 20 minutes, or until the rice is al dente.
  9. 9
    Stir in the chopped parsley, softened butter, and 1/2 cup of the grated Parmesan cheese.
  10. 10
    Taste and adjust seasoning with salt and pepper if needed.
  11. 11
    Serve hot, offering the remaining Parmesan cheese on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 385.2kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 7.5g38%
Cholesterol 67.0mg23%
Sodium 1179.0mg50%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.5g2%
Sugars 1.8g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice, sausage, soup, turnip, italian sausage, comfort food, american cuisine, hearty, winter meal, easy dinner, ham fat, parmesan, one pot, savory, homestyle, vegetable soup, meat soup, budget friendly, family dinner
Read it online: https://www.chefs-mate.com/recipe/rice-sausage-soup/