Rice & Sausage Stuffing

This hearty Rice & Sausage Stuffing is a comforting twist on traditional holiday fare, perfect for stuffing a turkey or serving as a standalone side dish. The base of pearl rice absorbs rich chicken broth and aromatic herbs like sage, thyme, and rosemary, creating a fluffy yet flavorful foundation. Mild Italian sausage adds savory depth and protein, while chopped mustard greens provide a slight peppery bite and vibrant color. The combination of textures&# 226;ÂÂfrom the tender rice to the crisp sausage and wilted greensÃ¢ÂÂmakes every bite satisfying. ItÃ¢ÂÂs an excellent choice for Thanksgiving, Christmas dinner, or any cozy weeknight meal where you want a robust, home-style flavor profile. Easy to prepare ahead of time, this stuffing stays moist and delicious.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 1136.9

Dietary: Gluten-free

Description

This hearty Rice & Sausage Stuffing is a comforting twist on traditional holiday fare, perfect for stuffing a turkey or serving as a standalone side dish. The base of pearl rice absorbs rich chicken broth and aromatic herbs like sage, thyme, and rosemary, creating a fluffy yet flavorful foundation. Mild Italian sausage adds savory depth and protein, while chopped mustard greens provide a slight peppery bite and vibrant color. The combination of textures&# 226;ÂÂfrom the tender rice to the crisp sausage and wilted greensÃ¢ÂÂmakes every bite satisfying. ItÃ¢ÂÂs an excellent choice for Thanksgiving, Christmas dinner, or any cozy weeknight meal where you want a robust, home-style flavor profile. Easy to prepare ahead of time, this stuffing stays moist and delicious.

Ingredients

2 1/2 cup Pearl rice
3 cup Chicken broth
1 teaspoon Rubbed sage
1 teaspoon Thyme leaves
1/2 teaspoon Dry rosemary
1 1/2 pound Mild Italian sausage, casing

Directions

1
Combine pearl rice, chicken broth, rubbed sage, thyme leaves, and dry rosemary in a medium saucepan.
2
Cover and bring to a boil over medium-high heat.
3
Reduce heat to low and simmer, without stirring, until the liquid is absorbed and rice is tender, about 15 minutes.
4
While the rice cooks, remove sausage meat from casings and crumble into a large skillet over medium heat.
5
Cook sausage, stirring occasionally, until lightly browned and cooked through.
6
Add raisins to the sausage, stirring often until they puff up slightly.
7
Remove the sausage and raisin mixture from the skillet using a slotted spoon and set aside, leaving the drippings in the pan.
8
Add chopped mustard greens to the sausage drippings in the skillet.
9
Cook greens, stirring often, until wilted and bright green, about 8 minutes.
10
In a large bowl, combine the cooked rice, sausage-raisin mixture, wilted greens, and any remaining drippings.
11
Fold in grated Parmesan cheese until evenly distributed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1136.9kcal

% Daily Value *
Total Fat 54.6g84%
Saturated Fat 16.9g85%
Cholesterol 240.2mg81%
Sodium 1343.6mg56%
Total Carbohydrate 48.2g17%
Dietary Fiber 1.4g6%
Sugars 1.0g
Protein 95.4g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This stuffing can be prepared the night before. Cover and refrigerate until ready to use. Bring to room temperature before stuffing a bird or baking.

Ideal for stuffing a 10-12 pound bird. Ensure the stuffing is not packed too tightly in the cavity to allow for even cooking.

If you prefer a drier stuffing, let the cooked rice fluff and cool slightly before mixing with other ingredients.

You can substitute spinach or kale for the mustard greens if desired.

Keywords: rice, sausage, stuffing, sage, thyme, rosemary, mustard greens, parmesan, italian, savory, side dish, thanksgiving, holiday, herb, chicken broth, pearl rice, comfort food, easy, hearty

Read it online: https://www.chefs-mate.com/recipe/rice-sausage-stuffing/