Rice Souffle

This French dessert features Rice, Water, boiling, Salt, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 599.2

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Rice, Water, boiling, Salt, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice
2 quart Water, boiling
1 tablespoon Salt
4 ea Egg
3/4 cup Sugar
1/2 cup Raisins
1/2 teaspoon Cinnamon
1 quart Milk

Directions

1
Add the salt to the boiling water and after washing rice in several waters,
2
stir slowly into the boiling water.
3
Cook without stirring for 20 or 25 minutes or until rice is tender.
4
Drain off water.
5
Beat the yolks of eggs and add the sugar and mix with the milk.
6
Stir into the cooked rice and mix well.
7
Add the cinnamon and raisins.
8
Beat the whites of eggs stiff and fold into the rice mixture.
9
Pour into a buttered baking dish and bake at 325-F for 1 hour.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 599.2kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.1g26%
Cholesterol 377.8mg126%
Sodium 14850.0mg619%
Total Carbohydrate 99.1g34%
Dietary Fiber 1.7g7%
Sugars 80.3g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, dessert, egg, french, milk, raisins, rice, salt, souffle, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rice-souffle-3/