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Rice Soup

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This rustic rice soup is the definition of comfort food, perfect for chilly evenings or when you need a quick, satisfying dinner. The dish combines the savory richness of smoked sausage with the earthy depth of red kidney beans and bright acidity from diced tomatoes and green chilies. Cream of mushroom soup adds a luxurious texture and savory umami backbone, tying all the flavors together seamlessly. It&# 226;ÂÂs a versatile, budget-friendly meal that comes together in under an hour. Serve it straight from the pot for a cozy, home-style experience that warms you from the inside out. Ideal for weeknight dinners, this soup is forgiving with ingredients and deliciously filling.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 746.0
Dietary: Gluten-free
Description
This rustic rice soup is the definition of comfort food, perfect for chilly evenings or when you need a quick, satisfying dinner. The dish combines the savory richness of smoked sausage with the earthy depth of red kidney beans and bright acidity from diced tomatoes and green chilies. Cream of mushroom soup adds a luxurious texture and savory umami backbone, tying all the flavors together seamlessly. It&# 226;ÂÂs a versatile, budget-friendly meal that comes together in under an hour. Serve it straight from the pot for a cozy, home-style experience that warms you from the inside out. Ideal for weeknight dinners, this soup is forgiving with ingredients and deliciously filling.
Ingredients
  • 1 Lb. smoked sausage (about $2.00 or less if it's on sale)
  • 1 Can (10 ounces) tomatoes and green chilies (about $.60 store brand)
  • 2 Cans (16 ounces each) red beans or dark red kidney beans,
  • 3/4 Teaspoon Creole seasoning (miniscule amount unless you have to buy a
  • 4 âÂÂ5 cups cooked white rice (about $.50)
Directions
  1. 1
    Cut the smoked sausage into 1-inch chunks.
  2. 2
    Brown the sausage chunks in a 10-inch skillet over medium heat until cooked through and slightly crisped.
  3. 3
    Add the can of tomatoes and green chilies, two cans of red beans (drained and rinsed), and the can of cream of mushroom soup to the skillet.
  4. 4
    Stir in the Creole seasoning and mix well with the sausage and vegetables.
  5. 5
    Heat the mixture through, stirring occasionally, for about 5-7 minutes.
  6. 6
    Add the cooked white rice to the skillet and stir gently to combine.
  7. 7
    Continue heating for another 2-3 minutes until the rice is warmed through and the soup is heated evenly.
  8. 8
    Serve hot in bowls.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 746.0kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 9.4g47%
Cholesterol 59.0mg20%
Sodium 1019.7mg43%
Total Carbohydrate 77.9g26%
Dietary Fiber 14.4g58%
Sugars 7.4g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice soup, smoked sausage, red beans, kidney beans, creole seasoning, comfort food, one pot meal, easy dinner, budget friendly, american cuisine, warming soup, leftover rice, quick recipe, sausage soup, bean soup, family meal, hearty, spicy, vegetarian option, meal prep
Read it online: https://www.chefs-mate.com/recipe/rice-soup-10/