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Rice Soup

Rice Soup recipe image
This International soup features Canola oil, &# 226;ÂÂ2 yellow onion, finely diced, Clove garlic, minced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 539.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features Canola oil, &# 226;ÂÂ2 yellow onion, finely diced, Clove garlic, minced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Canola oil
  • âÂÂ2 yellow onion, finely diced
  • 1 Clove garlic, minced
  • 1 tablespoon Tomato paste
  • âÂÂ2 cups long-grain white rice, rinsed
  • 1 Can (10 oz) diced tomatoes with
  • 2 âÂÂ4 cups vegetable broth
Directions
  1. 1
    jalapeño and cilantro

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 539.8kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 30.5mg2%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.9g8%
Sugars 4.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, canola, clove, cups, diced, finely, garlic, international, longgrain, minced, oil, onion, paste, rice, rinsed, soup, title, tomato, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/rice-soup-3/