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Rice Soup

Rice Soup recipe image
This International-style rice soup is the ultimate quick-fix comfort food. It combines the salty, savory punch of diced SPAM with the earthy richness of cream of mushroom soup, all simmered together for a hearty meal. Minute rice absorbs the flavorful broth, creating a thick, satisfying texture that warms you up on cold days. It&# 226;ÂÂs incredibly simple to prepare, requiring just a few pantry staples and minimal effort. Perfect for busy weeknights, camping trips, or when you need a hot meal in under 30 minutes, this dish delivers home-style flavor without the fuss. Serve it as a main course or a side dish for a complete, comforting experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 100.0
Dietary: Gluten-free, Vegetarian
Description
This International-style rice soup is the ultimate quick-fix comfort food. It combines the salty, savory punch of diced SPAM with the earthy richness of cream of mushroom soup, all simmered together for a hearty meal. Minute rice absorbs the flavorful broth, creating a thick, satisfying texture that warms you up on cold days. It&# 226;ÂÂs incredibly simple to prepare, requiring just a few pantry staples and minimal effort. Perfect for busy weeknights, camping trips, or when you need a hot meal in under 30 minutes, this dish delivers home-style flavor without the fuss. Serve it as a main course or a side dish for a complete, comforting experience.
Ingredients
  • 1 Can SPAM, sliced and diced
  • 1 cups Minute rice
  • 1 Can cream of Mushroom Soup.
Directions
  1. 1
    Dice the SPAM into small, bite-sized cubes.
  2. 2
    Heat a deep skillet or saucepan over medium heat.
  3. 3
    Add the diced SPAM to the skillet and cook for 2-3 minutes until lightly browned.
  4. 4
    Pour the can of cream of mushroom soup over the SPAM.
  5. 5
    Stir to combine and let the mixture heat through until bubbly.
  6. 6
    In a separate small pot, bring 1 cup of water to a boil.
  7. 7
    Add the Minute rice to the boiling water and cook according to package directions.
  8. 8
    Drain any excess water from the cooked rice.
  9. 9
    Spoon the cooked rice into serving bowls.
  10. 10
    Ladle the hot SPAM and soup mixture over the rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.2g5%
Sugars 2.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Try using wild rice for a nuttier flavor and chewier texture. You can also substitute cream of corn soup for a sweeter profile.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the soup thickens too much.

Tip: For extra flavor, consider adding diced onions or celery when sautéing the SPAM.

Keywords: spam, rice soup, cream of mushroom, comfort food, quick meal, camping recipe, easy dinner, international cuisine, one pot meal, leftover make, hearty soup, instant rice, pantry staples, budget friendly, savory broth
Read it online: https://www.chefs-mate.com/recipe/rice-soup-4/