Include in Print View:

Rice Soup

Rice Soup recipe image
This International soup features Bake at 350&# 194;ºF for two hours or until venison checks done., To 12 pounds goat, Ounce can tomato sauce, Potatoes, quartered. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1694.0
Dietary: Gluten-free
Description
This International soup features Bake at 350&# 194;ºF for two hours or until venison checks done., To 12 pounds goat, Ounce can tomato sauce, Potatoes, quartered. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 To 12 pounds goat
  • Ounce can tomato sauce
  • 3 Potatoes, quartered
  • 3 Carrots, sliced
  • 6 Whole cloves
  • 3 Cups water
  • 1 tablespoons Salt
  • 1 tablespoons Black pepper
  • 3 Tablespoons butter
  • 3 Cloves garlic, minced
  • 1 tablespoons Sugar
  • 3 Tablespoons apple cider vinegar
  • 1/2 teaspoons Cumin
  • Prepare a baste of remaining ingredients. Simmer these ingredients separately
Directions
  1. 1
    Serve stew over wild rice with cranberry sauce on the side.
  2. 2
    Don't laugh, but in this neck of the woods goats--pigs, too--escape from their pens in a flash.
  3. 3
    When they do, all to often they revert back to their undomesticated state.
  4. 4
    If captured by some neighbor down the road, attempts at domestication all to often fail, and that goat gets out of its pen to roam again--just ask Farmer John.
  5. 5
    And that's the in a saucepan for 30 minutes.
  6. 6
    hour brush baste across top of cooking goat.
  7. 7
    Serve with rice, cornbread, etc

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1694.0kcal
% Daily Value *
Total Fat 95.9g148%
Saturated Fat 63.5g318%
Cholesterol 464.4mg155%
Sodium 16491.9mg688%
Total Carbohydrate 72.4g25%
Dietary Fiber 17.4g70%
Sugars 22.0g
Protein 135.3g271%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350úf, apple, around, bake, baste, black, butter, carrots, checks, cider, cleaned, cloves, continue, cooking, cumin, cups, done, every, garlic, goat
Read it online: https://www.chefs-mate.com/recipe/rice-soup-5/