Rice Soup

This International soup features Return squirrel to skillet., Add remaining ingredients to skillet. Add enough water to fully cook rice. Cover, Minutes in a separate pot (with broth) before proceeding to Step 3. Young squirrels. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 385.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Return squirrel to skillet., Add remaining ingredients to skillet. Add enough water to fully cook rice. Cover, Minutes in a separate pot (with broth) before proceeding to Step 3. Young squirrels. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Return squirrel to skillet.

Directions

1
and cook until rice is done and water is absorbed. Note: If you have older squirrels, they will be tough! You will need to cook them for 15 to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 385.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 85.0g29%
Dietary Fiber 11.0g44%
Sugars 4.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, broth, cook, cover, enough, fully, ingredients, international, minutes, pot, proceeding, remaining, return, rice, separate, skillet, soup, squirrel, squirrels, step

Read it online: https://www.chefs-mate.com/recipe/rice-soup-6/