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Rice Soup Florentine

Rice Soup Florentine recipe image
This Rice Soup Florentine is a comforting, bowl-warming dish that perfectly balances simple ingredients with deep, savory flavors. The base of quick-cooking brown rice provides a hearty texture, while the addition of fresh spinach and scallions brings vibrant color and nutrients. Saut&# 195;©ed aromatics like leeks and garlic create a fragrant foundation, enhanced by vegetable bouillon for a rich, umami broth. ItâÂÂs an ideal meal for chilly evenings or when you need something light yet satisfying. This soup comes together quickly, making it a fantastic option for weeknight dinners or meal prep. Serve it as a standalone lunch or alongside a sandwich for a complete, home-style experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 196.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Rice Soup Florentine is a comforting, bowl-warming dish that perfectly balances simple ingredients with deep, savory flavors. The base of quick-cooking brown rice provides a hearty texture, while the addition of fresh spinach and scallions brings vibrant color and nutrients. Saut&# 195;©ed aromatics like leeks and garlic create a fragrant foundation, enhanced by vegetable bouillon for a rich, umami broth. ItâÂÂs an ideal meal for chilly evenings or when you need something light yet satisfying. This soup comes together quickly, making it a fantastic option for weeknight dinners or meal prep. Serve it as a standalone lunch or alongside a sandwich for a complete, home-style experience.
Ingredients
  • 1 cup Quick cooking brown rice
  • 1/4 teaspoon Sea salt
  • 4 1/2 cup Water
  • 1 cup Chopped leek tops
  • 1 cup Thinly sliced scallions
  • 4 teaspoon Minced fresh garlic
  • 5 teaspoon Vegetable bouillon powder
  • 1/2 teaspoon Ground black pepper
  • 1 tablespoon Olive oil
  • 1 cup Frozen chopped spinach
Directions
  1. 1
    Cook the brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10 minutes.
  2. 2
    Remove the rice from heat and set aside, keeping any unabsorbed water.
  3. 3
    In a large saucepan, heat olive oil over medium heat.
  4. 4
    Sauté leeks, scallions, and minced garlic until softened, about 5-7 minutes.
  5. 5
    Stir in vegetable bouillon powder, remaining sea salt, and ground black pepper.
  6. 6
    Add the cooked rice (along with its leftover water) and the remaining 3 cups of water to the saucepan.
  7. 7
    Add the frozen chopped spinach to the pot.
  8. 8
    Bring the soup to a gentle simmer and heat through for 3-5 minutes until spinach is wilted.
  9. 9
    Serve the soup hot.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 196.7kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1285.1mg54%
Total Carbohydrate 22.2g8%
Dietary Fiber 3.2g13%
Sugars 2.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, ensure the leeks are thoroughly cleaned to remove any grit from the layers.

If you prefer a thicker soup, reduce the amount of water added in the final step.

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed.

You can substitute fresh spinach for frozen, but reduce the cooking time slightly to prevent it from becoming mushy.

Keywords: rice, spinach, soup, florentine, vegetarian, vegan, chinese, comforting, healthy, quick, easy, scallions, leeks, garlic, broth, warming, meal prep, light, dinner, lunch
Read it online: https://www.chefs-mate.com/recipe/rice-soup-florentine/