Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350F (177&# 194;°C) oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven. I have been told this dish should be illegal, it is so good
2 Diced Green Chiles
3 Grated Cheddar, Garnish
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 74.8g116%
- Saturated Fat 46.1g231%
- Cholesterol 198.6mg67%
- Sodium 517.6mg22%
- Total Carbohydrate 86.9g29%
- Dietary Fiber 11.0g44%
- Sugars 15.4g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
amp, baking, casserole, cheese, cooked, cream, dairy, jack, main, mexican, monterey, pepper, rice, sour, taste, title, vegetarian