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Rice Sticks With Vegetables

Rice Sticks With Vegetables recipe image
This Chinese breakfast features Water 1 lb Bean sprouts, Rice sticks (13 3/4 oz) 1 tablespoon Curry powder, Celery 1 c Chicken broth, Chinese pea pods Salt, Oriental dried mushrooms * Soy sauce. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 507.2
Description
This Chinese breakfast features Water 1 lb Bean sprouts, Rice sticks (13 3/4 oz) 1 tablespoon Curry powder, Celery 1 c Chicken broth, Chinese pea pods Salt, Oriental dried mushrooms * Soy sauce. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 quart Water
  • 1 lbs Bean sprouts
  • 1 package Rice sticks (13 3/4 oz) 1 tablespoon Curry powder
  • 2 Stalks Celery
  • 1 cups Chicken broth
  • 4 oz Chinese pea pods Salt
  • 1 oz Oriental dried mushrooms * Soy sauce
  • 1/4 cups Oil
Directions
  1. 1
    Bring water to boil and add rice sticks.
  2. 2
    Cook 2 minutes, then drain.
  3. 3
    Rinse with cold water and drain.
  4. 4
    Cut celery, pea pods and mushrooms into thin slices.
  5. 5
    Heat oil until hot and add rice sticks.
  6. 6
    Cook, stirring, until brown.
  7. 7
    Remove rice sticks from pan and drain.
  8. 8
    Add celery, pea pods, mushrooms and bean sprouts and
  9. 9
    cook over high
  10. 10
    heat 2 minutes, stirring constantly.
  11. 11
    Combine curry powder and chicken broth and add to pan.
  12. 12
    Season to taste with salt.
  13. 13
    Pour over rice sticks and toss to serve.
  14. 14
    Serve with soy sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 507.2kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 8.2g41%
Cholesterol 0.0mg0%
Sodium 279.6mg12%
Total Carbohydrate 18.8g7%
Dietary Fiber 4.8g20%
Sugars 6.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, breakfast, broth, celery, chicken, chinese, curry, dried, mushrooms, oil, oriental, pea, pods, powder, rice, salt, sauce, soy, sprouts
Read it online: https://www.chefs-mate.com/recipe/rice-sticks-with-vegetables-2/