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Rice Taco

Rice Taco recipe image
This Rice Taco recipe is a creative, budget-friendly twist on traditional tacos, perfect for busy weeknights. Instead of shells, tender Minute Rice is simmered with creamy mushroom soup and pizza sauce to create a rich, flavorful base. Topped with cooked sausage, saut&# 195;©ed onions, mushrooms, and melted cheese, it offers a hearty, comforting experience that feels like a warm hug. The combination of savory, cheesy, and slightly tangy flavors makes it incredibly satisfying for the whole family. ItâÂÂs a versatile dish that can be customized with your favorite toppings, making it a reliable go-to for easy, homemade comfort food without the hassle of complex preparation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 237.2
Description
This Rice Taco recipe is a creative, budget-friendly twist on traditional tacos, perfect for busy weeknights. Instead of shells, tender Minute Rice is simmered with creamy mushroom soup and pizza sauce to create a rich, flavorful base. Topped with cooked sausage, saut&# 195;©ed onions, mushrooms, and melted cheese, it offers a hearty, comforting experience that feels like a warm hug. The combination of savory, cheesy, and slightly tangy flavors makes it incredibly satisfying for the whole family. ItâÂÂs a versatile dish that can be customized with your favorite toppings, making it a reliable go-to for easy, homemade comfort food without the hassle of complex preparation.
Ingredients
  • 1 Can pizza sauce
  • 1 Tbs. cooking oil
  • 1 Can Cream of Mushroom soup
  • 2 Cups Minute Rice, uncooked
  • 1 1/3 Cans water or milk
  • 1/2 lb ground sausage (optional, see notes)
  • 1 small onion, diced
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup shredded mozzarella cheese
  • 2 large tortillas (optional, for serving)
Directions
  1. 1
    Heat the cooking oil in a large skillet over medium heat.
  2. 2
    If using sausage, add ground sausage to the skillet and cook until browned, breaking it apart with a spoon.
  3. 3
    Add diced onion and mushrooms to the skillet if using, and sauté until softened and translucent, about 5 minutes.
  4. 4
    In a separate saucepan, combine the cream of mushroom soup, pizza sauce, and water (or milk).
  5. 5
    Heat the soup mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
  6. 6
    Stir in the uncooked Minute Rice and reduce heat to low.
  7. 7
    Cover the saucepan and let it sit off the heat for 5 minutes to allow the rice to absorb the liquid.
  8. 8
    Fluff the cooked rice with a fork.
  9. 9
    To assemble tacos, warm tortillas in a dry skillet or microwave for 20-30 seconds.
  10. 10
    Place a layer of the creamy rice mixture onto the center of each tortilla.
  11. 11
    Top the rice with the cooked sausage and vegetable mixture.
  12. 12
    Sprinkle shredded mozzarella cheese over the toppings.
  13. 13
    Fold the tortilla in half or roll it up, and serve immediately while warm and cheesy.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 237.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 506.2mg22%
Total Carbohydrate 41.9g14%
Dietary Fiber 2.5g10%
Sugars 5.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice taco, minute rice, cream of mushroom, pizza sauce, vegetarian, easy dinner, skillet meal, comfort food, quick recipe, family friendly, budget meal, american cuisine, sausage topping, cheese rice, one pot, camping food, troop recipes, leftover make, simple cooking, hearty
Read it online: https://www.chefs-mate.com/recipe/rice-taco/