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Rice Waffles With Fruit Sauce

Rice Waffles With Fruit Sauce recipe image
These light and crispy rice waffles offer a delightful gluten-free alternative to traditional breakfast favorites. Made with a simple batter of rice flour, cooked rice, and whipped egg whites, they have a tender crumb and a satisfying crunch. The waffles are perfectly complemented by a warm, fresh strawberry sauce thickened with arrowroot, creating a balance of sweet and tart flavors. This dish is ideal for a healthy weekend brunch or a quick, nutritious lunch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 110
Dietary: Low-cal, Vegetarian
Description
These light and crispy rice waffles offer a delightful gluten-free alternative to traditional breakfast favorites. Made with a simple batter of rice flour, cooked rice, and whipped egg whites, they have a tender crumb and a satisfying crunch. The waffles are perfectly complemented by a warm, fresh strawberry sauce thickened with arrowroot, creating a balance of sweet and tart flavors. This dish is ideal for a healthy weekend brunch or a quick, nutritious lunch.
Ingredients
  • Sifted rice flour
  • Baking powder
  • Nutmeg
  • Cinnamon
  • Salt
  • Honey
  • Eggs, separated
  • Nonfat milk
  • Safflower oil
  • Cooked rice
  • Sliced strawberries
  • Date sugar or maple syrup
  • Arrowroot powder
Directions
  1. 1
    Preheat your waffle iron and lightly brush the plates with safflower oil.
  2. 2
    In a medium bowl, whisk together the rice flour, baking powder, nutmeg, cinnamon, and salt.
  3. 3
    In a separate bowl, combine the honey, egg yolks, nonfat milk, 1/4 cup safflower oil, and cooked rice until smooth.
  4. 4
    Beat the egg whites in a clean bowl until stiff peaks form.
  5. 5
    Pour the wet ingredients (yolk mixture) into the dry ingredients and stir until just combined.
  6. 6
    Gently fold the beaten egg whites into the batter until no white streaks remain.
  7. 7
    Pour the batter onto the preheated waffle iron and cook according to manufacturer's instructions until golden and crisp.
  8. 8
    Place cooked waffles on a heatproof platter in an oven preheated to 200°F (93°C) to keep warm while you finish the batch.
  9. 9
    While the waffles cook, combine sliced strawberries, date sugar (or maple syrup), and arrowroot powder in a small saucepan.
  10. 10
    Cook the strawberry mixture over medium-high heat, stirring frequently, until it thickens into a sauce.
  11. 11
    Remove the sauce from heat and let it cool slightly.
  12. 12
    Spoon the warm strawberry sauce over the warm waffles and serve immediately.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.1g1%
Cholesterol 38mg13%
Sodium 122mg6%
Total Carbohydrate 16g6%
Dietary Fiber 0.3g2%
Sugars 3.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/rice-waffles-with-fruit-sauce/