Rice With Apple And Raisin Dressing

This International stuffing features Salt, White pepper, Garlic powder, Dry mustard, Ground cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Sautéing, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 15.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International stuffing features Salt, White pepper, Garlic powder, Dry mustard, Ground cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Salt
1 1/2 teaspoon White pepper
1 teaspoon Garlic powder
1 teaspoon Dry mustard
1 teaspoon Ground cayenne pepper
1/2 teaspoon Black pepper

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 15.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9762.9mg407%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.2g5%
Sugars 0.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, black, boiling, cayenne, dressing, dry, garlic, ground, international, mustard, pepper, powder, raisin, rice, roasting, salt, sautÃÂ©ing, simmering, stuffing

Read it online: https://www.chefs-mate.com/recipe/rice-with-apple-and-raisin-dressing/