Rice With Clams & Cilantro Butter

This International main features Littleneck clams or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 168.0

Dietary: Gluten-free

Description

This International main features Littleneck clams or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Littleneck clams or

Directions

1
Other small clams 1/2 c Dry white wine 1 tb Oil 1 tb Unsalted butter 1 md Onion; chopped 1 c Long-grain white rice 1 1/2 c ;water 1/2 ts Salt 1/4 ts Finely ground pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.0kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.7g4%
Cholesterol 59.0mg20%
Sodium 1698.0mg71%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, cilantro, clams, international, littleneck, main, rice, seafood, title, with

Read it online: https://www.chefs-mate.com/recipe/rice-with-clams-cilantro-butter/