Rice With Coconut Milk

This Thai side-dish features Jasmine rice, Coconut cream, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 627.3

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features Jasmine rice, Coconut cream, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Jasmine rice
2/3 cup Coconut cream
1 tablespoon Sugar
1 teaspoon Salt
2 2/3 cup Coconut milk

Directions

1
Rinse rice in several changes of water.
2
Drain, discard water & set aside.
3
In a medium pot, over medium heat, bring coconut cream to a boil.
4
Add rice, sugar & salt.
5
Add coconut milk & return to a boil.
6
Cook, partially covered, stirring occasionally, about 3 minutes.
7
heat to low &
8
simmer , covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 627.3kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 39.7g199%
Cholesterol 0.0mg0%
Sodium 4913.8mg205%
Total Carbohydrate 47.4g16%
Dietary Fiber 3.2g13%
Sugars 11.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, cream, jasmine, milk, rice, salt, side-dish, simmering, sugar, thai, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/rice-with-coconut-milk/