Rice With Crab

This Mexican main features Long Grain Rice 1/4 teaspoon Salt, Onion; Finely Chopped, sm. 1 x Hot Pepper Sauce; To Taste, Clove Garlic; Minced 1/2 c Frozen Peas, Cooking Oil 7 1/2 oz Crab Meat; 1 can. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 208.5

Dietary: Gluten-free

Description

This Mexican main features Long Grain Rice 1/4 teaspoon Salt, Onion; Finely Chopped, sm. 1 x Hot Pepper Sauce; To Taste, Clove Garlic; Minced 1/2 c Frozen Peas, Cooking Oil 7 1/2 oz Crab Meat; 1 can. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Long Grain Rice
1/4 teaspoons Salt
1/4 cups Onion; Finely Chopped, 1 sm.
1 x Hot Pepper Sauce; To Taste
1 whole Clove Garlic; Minced
1/2 cups Frozen Peas
2 tablespoons Cooking Oil
7 1/2 oz Crab Meat; 1 can, *, OR
1 1/4 cups Water
7 1/2 oz Frozen Shrimp; **
8 oz Tomatoes; Cut up, 1 can
2 tablespoons Sherry; Dry
1 1/2 teaspoons Instant Chicken Bouillon

Directions

1
Crab meat should be drained, broken into chunks,and the cartilage removed.
2
Shrimp should be shelled and cooked.
3
In a skillet
4
cook rice, onion and garlic in oil over medium-low
5
heat , stirring occasionally until rice is golden brown.
6
Remove from the heat.
7
Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce.
8
Cover and simmer about 15 minutes or till most of the liquid is absorbed.
9
Stir in the peas and cook for 5 minutes longer.
10
Stir in the crab or shrimp and sherry; heat through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.5kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.3g7%
Cholesterol 1.7mg1%
Sodium 16.8mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 3.4g14%
Sugars 6.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, chicken, chopped, clove, cooking, crab, cut, dry, finely, fish, frozen, garlic, grain, hot, instant, long, main, meat, mexican, minced

Read it online: https://www.chefs-mate.com/recipe/rice-with-crab/