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Rice With Lemongrass & Green Onion

Rice With Lemongrass & Green Onion recipe image
This Rice With Lemongrass & Green Onion is a vibrant, aromatic side dish that elevates simple grains into something special. The turmeric lends a warm, golden hue and earthy depth, while the lemongrass infuses the rice with a bright, citrusy fragrance without overpowering the delicate flavor of the grains. Sautéing the rice before simmering ensures each kernel remains distinct and fluffy. Finished with a quick toss in warm oil with fresh green onions, this dish offers a pleasant texture contrast and a fresh, sharp finish. It pairs beautifully with stir-fries, curries, or grilled proteins, making it a versatile addition to any weeknight dinner or festive spread. Simple, vegan, and deeply satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 175.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Rice With Lemongrass & Green Onion is a vibrant, aromatic side dish that elevates simple grains into something special. The turmeric lends a warm, golden hue and earthy depth, while the lemongrass infuses the rice with a bright, citrusy fragrance without overpowering the delicate flavor of the grains. Sautéing the rice before simmering ensures each kernel remains distinct and fluffy. Finished with a quick toss in warm oil with fresh green onions, this dish offers a pleasant texture contrast and a fresh, sharp finish. It pairs beautifully with stir-fries, curries, or grilled proteins, making it a versatile addition to any weeknight dinner or festive spread. Simple, vegan, and deeply satisfying.
Ingredients
  • 2 tablespoon Vegetable oil
  • 2/3 cup Finely chopped onion
  • 1/4 teaspoon Turmeric
  • 1 cup Long-grain white rice
  • 1 3/4 cup Water
  • 2 " long lemongrass stalks,
Directions
  1. 1
    Peel the outer layers from the lemongrass stalks and cut them into 2-inch pieces.
  2. 2
    Heat 1 1/2 tablespoons of vegetable oil in a heavy medium saucepan over medium heat.
  3. 3
    Add the chopped onion and turmeric to the pan; sauté for 5 minutes until softened.
  4. 4
    Stir in the rice and cook for 1-2 minutes to toast slightly.
  5. 5
    Pour in the water and add the lemongrass pieces and 1/2 teaspoon salt.
  6. 6
    Bring the mixture to a simmer, then cover the saucepan.
  7. 7
    Reduce heat to medium-low and simmer until the rice is tender and liquid is absorbed, about 18 minutes.
  8. 8
    Remove from heat and let stand covered for 10 minutes to steam.
  9. 9
    Discard the lemongrass pieces.
  10. 10
    Heat the remaining 1/2 tablespoon oil in a large skillet over medium heat.
  11. 11
    Add the chopped green onion and sauté for 1 minute.
  12. 12
    Add the cooked rice to the skillet and stir until heated through.
  13. 13
    Season with additional salt to taste and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175.8kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 2.4g10%
Sugars 2.9g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Lemongrass can be tough to find fresh; if unavailable, you can substitute 1-2 teaspoons of dried lemongrass powder or 1 tablespoon of lime zest for a similar citrusy note.

For best results, use long-grain white rice such as Basmati or Jasmine to ensure the grains stay separate and fluffy.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet with a splash of water to restore moisture.

This dish is naturally vegan. Ensure your vegetable oil is suitable for your dietary needs.

Keywords: rice, lemongrass, green onion, turmeric, thai, side dish, vegan, fragrant, pilaf, long grain, aromatic, simmered, yellow rice, easy dinner, plant based, asian fusion, fluffy rice, comfort food
Read it online: https://www.chefs-mate.com/recipe/rice-with-lemongrass-green-onion-2/