Rice With Lemongrass & Green Onion

This vibrant rice dish transforms simple long-grain white rice into an aromatic side dish perfect for accompanying curries, stir-fries, or grilled meats. The earthy warmth of turmeric pairs beautifully with the citrusy, floral notes of fresh lemongrass stalks, creating a complex flavor profile that is both comforting and exotic. As the rice simmers, it absorbs these fragrant essences, resulting in fluffy, distinct grains with a subtle golden hue. The final toss with sauted green onions adds a fresh, sharp crunch and a pop of color that elevates the entire plate. It is an easy, vegan-friendly recipe that brings a touch of Thai kitchen magic to your everyday dinner table without requiring hard-to-find ingredients. Serve it warm to enjoy the full depth of the lemongrass aroma.

Cooking Method: Sautéing, Stewing

Cuisine: Thai

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 185.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant rice dish transforms simple long-grain white rice into an aromatic side dish perfect for accompanying curries, stir-fries, or grilled meats. The earthy warmth of turmeric pairs beautifully with the citrusy, floral notes of fresh lemongrass stalks, creating a complex flavor profile that is both comforting and exotic. As the rice simmers, it absorbs these fragrant essences, resulting in fluffy, distinct grains with a subtle golden hue. The final toss with sauted green onions adds a fresh, sharp crunch and a pop of color that elevates the entire plate. It is an easy, vegan-friendly recipe that brings a touch of Thai kitchen magic to your everyday dinner table without requiring hard-to-find ingredients. Serve it warm to enjoy the full depth of the lemongrass aroma.

Ingredients

2 tablespoon Vegetable oil
2/3 cup Finely chopped onion
1/4 teaspoon Turmeric
1 cup Long-grain white rice
1 3/4 cup Water
2 2-inch long lemongrass stalks
1/2 teaspoon Salt
1 large Green onion, chopped

Directions

1
Heat 1 1/2 tablespoons vegetable oil in a heavy medium saucepan over medium heat.
2
Add the finely chopped onion and turmeric; saut for 5 minutes until onion is soft.
3
Stir in the long-grain white rice, coating it evenly with the oil and spices.
4
Pour in the water, add the lemongrass stalks and 1/2 teaspoon salt, then bring to a simmer.
5
Cover the pot, reduce heat to medium-low, and simmer until the rice is tender and liquid is absorbed, about 18 minutes.
6
Remove from heat and let stand covered for 10 minutes to finish steaming.
7
Discard the lemongrass stalks.
8
Meanwhile, heat the remaining 1/2 tablespoon oil in a large skillet over medium heat.
9
Add the chopped green onion and saut for 1 minute until fragrant.
10
Add the cooked rice to the skillet and stir gently until heated through.
11
Season with additional salt to taste if needed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.8kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2441.8mg102%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.8g12%
Sugars 4.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, lemongrass, rice, side dish, vegan, turmeric, green onion, aromatic, asian, easy, quick, dinner, healthy, vegetarian, comfort food, flavorful, simple, home cooking, turmeric rice, lemongrass rice

Read it online: https://www.chefs-mate.com/recipe/rice-with-lemongrass-green-onion/