Include in Print View:

Rice With Red Beans (Korean Pat Bab

Rice With Red Beans (Korean Pat Bab recipe image
This classic Korean side dish, known as Pat Bab, combines the earthy sweetness of small red adzuki beans with fluffy white rice. The beans soften during simmering, releasing a natural sweetness that coats the grains without needing added sugar. It&# 226;€™s a simple, wholesome meal that feels like home cooking. The texture is tender yet distinct, with each bite offering a balance of soft beans and chewy rice. Perfect for everyday dinners, packed lunches, or as a comforting side to spicy Korean mains. It’s vegan-friendly, easy to prepare, and pairs beautifully with kimchi or pickled vegetables for a complete, satisfying meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 100.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Korean side dish, known as Pat Bab, combines the earthy sweetness of small red adzuki beans with fluffy white rice. The beans soften during simmering, releasing a natural sweetness that coats the grains without needing added sugar. It&# 226;€™s a simple, wholesome meal that feels like home cooking. The texture is tender yet distinct, with each bite offering a balance of soft beans and chewy rice. Perfect for everyday dinners, packed lunches, or as a comforting side to spicy Korean mains. It’s vegan-friendly, easy to prepare, and pairs beautifully with kimchi or pickled vegetables for a complete, satisfying meal.
Ingredients
  • 1/2 cup Round red beans
  • 1/2 cup Rice
  • 2 cup Water
Directions
  1. 1
    Rinse the round red beans thoroughly under cold water in a fine-mesh strainer to remove any dust or debris.
  2. 2
    Rinse the rice under cold water until the water runs clear, then drain well.
  3. 3
    Place the rinsed red beans in a medium saucepan and add 2 cups of water.
  4. 4
    Bring the water to a boil over high heat, then reduce the heat to low to maintain a gentle simmer.
  5. 5
    Simmer the beans for 20 minutes, stirring occasionally, until they begin to soften.
  6. 6
    Add the rinsed rice to the pot with the simmering beans and water.
  7. 7
    Cook for an additional 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
  8. 8
    If any water remains, increase heat slightly to evaporate it, then remove from heat and let stand covered for 5 minutes to steam.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 24.0mg8%
Sodium 20.1mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean rice, red beans, adzuki beans, pat bab, mixed rice, korean side dish, vegan recipe, bean rice, asian cooking, comfort food, simple dinner, gluten free, easy recipe, plant based, traditional korean, bean stew, rice dish, homestyle cooking, healthy sides, quick meals, soy free
Read it online: https://www.chefs-mate.com/recipe/rice-with-red-beans-korean-pat-bab/