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Rich Beef Broth

Rich Beef Broth recipe image
This German soup features Beef knuckle bones 2 Ribs celery with leaves, cut, Water -in half, Mushrooms, cut in half 2 Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 302.8
Dietary: Gluten-free
Description
This German soup features Beef knuckle bones 2 Ribs celery with leaves, cut, Water -in half, Mushrooms, cut in half 2 Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Meaty Beef knuckle bones 2 Ribs celery with leaves, cut
  • 4 quart Water -in half
  • 4 lg Mushrooms, cut in half
  • 2 cloves garlic
  • 3 lg Carrots, pared, cut 2 Sprigs parsley
Directions
  1. 1
    crosswise into thirds 2 tb Salt 2 Tomatoes,
  2. 2
    cut into quarters 1/2 ts Dried thyme leaves 2 Turnips, pared,
  3. 3
    cut in half 12 Black peppercorns 2 Leeks, cleaned 4 Whole cloves 2 Onions,
  4. 4
    cut in half 1 Bay leaf Elegant Viennese Dinner Menu Saute bones in 8-quart stockpot until dark brown on all sides.
  5. 5
    Add remaining ingredients.
  6. 6
    Heat to boiling; reduce heat.
  7. 7
    Simmer uncovered 3 hours.
  8. 8
    Strain broth.
  9. 9
    Refrigerate covered until cold, about 6 hours.
  10. 10
    Remove and discard fat

Nutrition Facts

Servings 3

Amount Per Serving
Calories 302.8kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 128.8mg6%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.1g13%
Sugars 5.5g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bones, broth, carrots, celery, cloves, cut, garlic, german, half, knuckle, leaves, mushrooms, pared, parsley, ribs, rich, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/rich-beef-broth/