Rich Cheddar Sauce For Apple Pie

This International dessert features Cheddar; sharp, cubed, Milk. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 12.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cheddar; sharp, cubed, Milk. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Cheddar; sharp, cubed
1/2 cup Milk

Directions

1
Put the cheddar cheese in the top of a double boiler.
2
Place over simmering water and stir gently until the cheese begins to melt.
3
Add the milk gradually, while stirring constantly.
4
Continue to stir constantly until the cheese is melted and the mixture is smooth.
5
Serve piping hot over warm apple pie

Nutrition Facts

Servings 8

Amount Per Serving
Calories 12.6kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.0mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, cheddar, cheese, cubed, dessert, international, milk, pie, rich, sauce, sharp, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rich-cheddar-sauce-for-apple-pie/

Chefs Mate

Rich Cheddar Sauce For Apple Pie

Nutrition Facts