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Rich Chocolate Caramels

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These Rich Chocolate Caramels are a decadent treat that combines the deep, bittersweet notes of unsweetened chocolate with the creamy smoothness of half-and-half. Unlike traditional hard caramels, these have a softer, fudge-like consistency that melts in your mouth. The combination of granulated sugar, corn syrup, and butter creates a perfect balance of sweetness and richness. Ideal for holiday gift boxes, special occasions, or simply indulging yourself, these caramels are a timeless classic. They pair beautifully with coffee or tea and can be customized with nuts or spices for extra flair. Easy to make with common pantry ingredients, this recipe yields a generous batch of luxurious confections.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 817.5
Dietary: Gluten-free, Vegetarian
Description
These Rich Chocolate Caramels are a decadent treat that combines the deep, bittersweet notes of unsweetened chocolate with the creamy smoothness of half-and-half. Unlike traditional hard caramels, these have a softer, fudge-like consistency that melts in your mouth. The combination of granulated sugar, corn syrup, and butter creates a perfect balance of sweetness and richness. Ideal for holiday gift boxes, special occasions, or simply indulging yourself, these caramels are a timeless classic. They pair beautifully with coffee or tea and can be customized with nuts or spices for extra flair. Easy to make with common pantry ingredients, this recipe yields a generous batch of luxurious confections.
Ingredients
  • 1 cup Granulated sugar
  • 1 cup Brown sugar, packed
  • 1/2 cup Corn syrup
  • 1/2 cup Half-and-half
  • 2 Sq. unsweetened chocolate
  • 2 tbsp Butter, cut into pieces
  • 1 tsp Vanilla extract
Directions
  1. 1
    Grease an 8x8 inch baking pan thoroughly with butter or cooking spray.
  2. 2
    Place granulated sugar, brown sugar, corn syrup, half-and-half, and unsweetened chocolate in a large heavy saucepan.
  3. 3
    Bring the mixture to a boil over medium heat, stirring constantly to melt the chocolate and dissolve the sugar.
  4. 4
    Once boiling, attach a candy thermometer to the side of the pan. Reduce heat to moderate and continue cooking, stirring occasionally, until the mixture reaches 248&# 194;°F (120°C) (firm-ball stage).
  5. 5
    Remove the pan from heat immediately.
  6. 6
    Quickly stir in the butter and vanilla extract just until blended and the butter is completely melted.
  7. 7
    Pour the mixture into the prepared pan.
  8. 8
    Allow the caramels to cool completely at room temperature until firm.
  9. 9
    Cut into small squares.
  10. 10
    Wrap individually in plastic wrap or foil for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 817.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 54.3mg3%
Total Carbohydrate 170.2g57%
Dietary Fiber 5.5g22%
Sugars 151.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, caramels, confection, dessert, homemade, holiday, gifts, rich, smooth, sweet, treat, chocolate candy, homemade candy, chocolate fudge, gift ideas, easy candy, classic recipe, indulgent, snack, party food, afternoon treat
Read it online: https://www.chefs-mate.com/recipe/rich-chocolate-caramels/