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Rich Pastry Crust

Rich Pastry Crust recipe image
This International dessert features Flour, Salt, Lard, Chicken fat, cold. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 852.4
Description
This International dessert features Flour, Salt, Lard, Chicken fat, cold. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour
  • 1 teaspoon Salt
  • 1/2 cup Lard
  • 1/4 cup Chicken fat, cold
  • 6 tablespoon Water
Directions
  1. 1
    Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas. Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball

Nutrition Facts

Servings 1

Amount Per Serving
Calories 852.4kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 12.5g63%
Cholesterol 13.3mg5%
Sodium 4890.3mg204%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cold, crust, dessert, fat, flour, international, lard, pastry, rich, salt, title, water
Read it online: https://www.chefs-mate.com/recipe/rich-pastry-crust/